One of the earliest known teas grown in the hills just west of Hangzhou, this hand-picked and processed green is fired in a large wok creating the famous flat, shiny green leaves. It has a clear yellow liquor with a slightly sweet, nutty aftertaste. Use spring water at a temperature well below boiling for best results.

How to Brew this Tea: Amount of Tea per 6 oz water – 1 teaspoon * Water Temperature - 180º * Time of Steeping - 3-4 minutes * Notes: