In the 1800’s,camels in China would be loaded with tea packed in large burlap sacks. The long journey through Siberia to Moscow left the tea scented with the aroma of campfires and camels, making the tea an expensive novelty for the Russian Aristocracy. Mildly smoky, and delicately spicy.

How to Brew this Tea: Amount of Tea per 6 oz water – 1 teaspoon * Water Temperature - 212º * Time of Steeping - 4-5 minutes * Notes: