A very early spring tea. It has a nice rich flavor up front, and a floral, Baozhong-style aroma in the cup. The liquor has a "thick" quality, and remains very smooth to the end. This tea's finish is very mild, with just a hint of dryness. A great value overall.

How to Brew this Tea: Amount of Tea per 6 oz water – 1 teaspoon * Water Temperature - 212º * Time of Steeping - 4-5 minutes * Notes: